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Wednesday, May 14, 2008

Comments

Anita

so gorgeous, Brett. I can't wait to eat there!

Sean

Holy cats -- it's almost too nice for our neighborhood. ;-) Very excited for the impending opening!!

cookiecrumb

Stunning, classy, inviting.
Uh. Party of six! Anita, Sean, Cookiecrumb and spouses. :D

Melissa

Oooh! I love doug fir! So beautiful!

p.s. Cookie, make that eight. ;-)

art

That is a swass store front!

You give great hope to others who are daunted at the idea of transforming a dull storefront.

Who would have thought!? From computer store to beautiful restaurant!

Keep it going!

Diane

Lovely! How exciting...

Be sure and have your architects tell you what maintenance is required to the stain/finish. Doug Fir is a soft wood - and all wood finishes oxidize and or fade in the sun. So regular maintenance is required to keep them looking top-notch. You should plan it into your annual budget.

Judith

Will stain and oil for food. Have references. ;)

Judith

Will stain and oil for food. Have references. ;)

Doug C

looks great!

przepisy kulinarne

I like to cook very at home. Cool fun. Like me. Thanks. Greetings from Poland.

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sardines defined

  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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