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Wednesday, April 23, 2008


Jack at Fork & Bottle

Where have I seen such an oven before? Oh, where? :)


Congrats. It's always exciting to see the stuff going in.


A heath hearth! I'm going to love it.


Nice to see some progress!

Can't wait to see the Heath tiles. I wish I lived in the area to take advantage of their "special" pick-up only tiles.

Speaking of Coco500, is Jen Biesty still the chef there?


OOH...you are going to LOVE working with that beauty! It was the only thing I actually liked about working at Bizou (Coco500)...what a dream.



How fun! Congrats on your special delivery.


What's this? A response from Brett? It's good to keep y'all on your toes.

Jack, yes, I loved cooking paella-stuffed squid in your Mugnaini.

Haddock, I was beginning to think I'd never see the day that the toys would start to arrive.

Cookiecrumb, a Heath hearth. How fun! I hadn't thought of that before.

Art, yes, Jen is still at Coco, but only through the end of May from what I hear. She and I cooked together at Bizou back when that restaurant was rated 3.5 stars.

Rachael, how funny. I didn't know you worked at Bizou. I wonder if you were there before or after me.

Tea, thanks!


Jennifer Biesty's new menu at Scala's Bistro was announced on Eater SF yesterday:


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