« Opening and running a small restaurant | Main | Olallie Update (XII): Pulling myself up »

Wednesday, September 12, 2007



I thought the risotto and the lamb, in particular, were standout dishes.

And the pairings were quite nice - the '00 Bordeaux with the lamb was certainly unexpected, but man was it drinking beautifully.


i agree with you about the risotto and the lamb. i also liked the tomato with bottarga, the gazpacho, and the tagliolini, especially as paired with the chateauneuf blanc from solitude.

The comments to this entry are closed.

sardines defined

  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
My Photo

Fish Tales

Search This Site



Bay Area Shortlist What do you crave?