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Saturday, April 21, 2007



Do you have to use yogurt for the panna cotta?

I mean, could you substitute some sort of other milk product, even if it wasn't from a cow?




Imagine that! I had panna cotta on the brain and then saw this post. I love what you've done. I just wish I could enjoy a spoonful ... or two ...


The colors of the trifle are beautiful, and I'm sure the flavors are wonderful together. This seems like a very romantic dessert.


Hilarious entry Brett - the Enlgish appreciate your sense of humour. Maybe you could but an English item on the menu at Ollalie?

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