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Friday, December 15, 2006



Stop torturing us!
I've already bid on your dinner, and let me tell you, Sam and I are going to be two very luck customers (when I win, of course...)


Oh, Jeeze. I always knew your photos were gorgeous but this is ridiculous. I'm just going to put it on loop and sit here and drool for awhile.

When was that opening date again?...


What a lovely prize and a wonderful way to entice people to bid. Thanks for helping spread the word. Isn't it wonderful how generous people are being? BTW, I love the photo of you and your wife too.


Brett, you're killing me! This looks so indescribably delicious. If only I could redeem one of your tempting prizes... Hope those Bay Area folks realize how lucky they are. Don't any of your options include international airfare?

p.s. Such a lovely picture of you two!


When I look at my atlas you are only six inches away, I would so bid if I could, it would be worth the airfare. I reckon your new restaurant is going to do very nicely.


I'm late to this post — in fact, I've just discovered this blog — but I wanted to say that I liked the way the food looks. My father was a chef and while he appreciated presentation, he would never makes stacks or spheres.

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  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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