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Tuesday, December 12, 2006



Hey Brett, D and I are going to be working in London next year, so we may miss out on the opening of your place! But we'll be back. In any case, I'm hoping I'll win your prize and we'll get the personal preview before we jet off :). Wish we'd had a chance to hang out more in '06 - I know '07 is going to be busy for all of us!!

Jennifer Jeffrey

Great photo, Brett! As I haven't met N yet, it is nice to put a face with a name (or a letter, as the case may be)...

These prizes are amazing. It is seriously hard to choose this year! Incredible stuff. It would be the highlight of my year to have you and N be my "kitchen elves"...


First, let me say that your donations to Menu for Hope are very, very generous, especially in light of the fact that you must be working your a#@ off trying to get Olallie up and running. Secondly, I'm so jazzed that you visited my blog! Thanks for your kind comments.
You can bet that my husband and I will be some of your first guests when Olallie is launched. I've been following your posts about the process.


How generous of you...! I wish you all the best in your venture..I am too far away at the moment, but someday I'll make it to your restaurant. Great blog BTW.



You'll definitely be on my list of restaurants to go to when we visit San Francisco (our favorite city in U.S.)!


oh how I wished I lived in the Bay Area so I could win this fabu prize! However, I do travel often for work, so may have to bid for the chance to dine at your new restaurant....thanks for swinging by my site!


doing anything on Christmas Eve?

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  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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