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Sunday, April 16, 2006



I'm looking forward to you coming out of hibernation! Excellent!


Lovely eggs. "Three Wise Hens" is a great name. Happy Easter!

lindy(the chicken)

Very nice eggs.


i came across one of those sage green eggs in a sea of brown eggs while working at the restaurant this weekend. but i kept my enthusiasm to myself as to avoid being a big ingredient loving dork. :) but you have a basket of em! that makes me happy.

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  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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