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Wednesday, September 07, 2005



Yes, I do love me some Banyuls; in fact, I had a Banyuls with our vacherin at Coco500 (let's not go there), and despite the coffee ice cream, the dark chocolate and caramelized nuts are truly a lovely foil for the wine.

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  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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