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Saturday, July 02, 2005



In one post, you've mentioned almost all of my favourite breakfasts! Idlis like my aunt makes, spicy sambar and my mom's dosas - perfection. But the smoked salmon photo is what I'm craving right now ... add some capers and thinly sliced red onion, and I'm home. I stumbled upon your site through some blogday links, I'm looking forward to reading your archives!

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sardines defined

  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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