Contigo will be closed this Thursday, November 26th, to celebrate Thanksgiving. We will be open every other day this week.

Paella Tuesday 

By popular demand we're featuring a different rice dish every Tuesday cooked to order. We also offer a special $38 Paella Tuesday Tasting Menu that includes paella and four of the night's best dishes, all served family style.

November 24: Seafood Paella with Gulf Shrimp, Local Lingcod, Squid, Mussels, Artichokes, Saffron, Allioli

Paella rudolfoto

Reserve your table online.

Please call us at 415.285.0250 if your preferred reservation time is not available online.

Buy a Contigo gift certificate.

Michelin Guide


For the fifth year in a row, Contigo is proud to have been awarded the Bib Gourmand in the 2016 edition of the Michelin Guide. This award is given to restaurants that offer high quality products and service at a good value.




Check, Please!


Take a look at our restaurant on KQED's Check, Please! (Aired April 2014)

Our Chef featured in the Wall Street Journal

In 2014 Chef Brett spoke with the Wall Street Journal's Kitty Greenwald about his inspiration behind several Contigo spring favorites. In the four-part "Slow Food Fast" series he shared recipes for our chicken and mushroom arròs caldóshalibut with Meyer lemon mojo verdesmashed pea toast and seared caña de cabra goat cheese salad.