Paella Tuesday Wednesday *

By popular demand we're featuring a different rice dish every Tuesday (Wednesday this week only) cooked to order. We also offer a special $38 Paella Tuesday Wednesday Tasting Menu that includes paella and four of the night's best dishes, all served family style.

Wednesday April 29: Paella de Primavera: chicken and spring morel mushrooms, favas, peas, asparagus, artichokes

* This Tuesday, April 28, is the popular Dining Out for Life event. Because it takes 30 minutes to cook each paella and we only have one small 6-burner stove, we wouldn't be able to handle the demand for paella on such a busy night.

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Reserve your table online.

Please call us at 415.285.0250 if your preferred reservation time is not available online.

Buy a Contigo gift certificate.

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Check, Please!

Take a look at our restaurant on KQED's Check, Please! (Aired April 2014)

Our Chef featured in the Wall Street Journal

Chef Brett recently spoke with the Wall Street Journal's Kitty Greenwald about his inspiration behind several Contigo spring favorites. In the four-part "Slow Food Fast" series he shared recipes for our chicken and mushroom arròs caldóshalibut with Meyer lemon mojo verdesmashed pea toast and seared caña de cabra goat cheese salad.

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