Thanksgiving Week (November 25-30)

We are open for dinner the Tuesday (paella!) and Wednesday before Thanksgiving. We are closed Thursday (Thanksgiving) and Friday. We are open Saturday and Sunday.

Paella Tuesday

By popular demand we're featuring a different rice dish every Tuesday, cooked to order. We also offer a special $36 Paella Tuesday Tasting Menu that includes paella and four of the night's best dishes, all served family style.

November 25: Paella de Marisc of Local Dungeness Crab, Black Cod, Clams, Squid

Paella rudolfoto

Reserve your table online.

Please call us at 415.285.0250 if your preferred reservation time is not available online.

Buy a Contigo gift certificate.

Check, Please!

Take a look at our restaurant on KQED's Check, Please! (Aired April 2014)

Our Chef featured in the Wall Street Journal

Chef Brett recently spoke with the Wall Street Journal's Kitty Greenwald about his inspiration behind several Contigo spring favorites. In the four-part "Slow Food Fast" series he shared recipes for our chicken and mushroom arròs caldóshalibut with Meyer lemon mojo verdesmashed pea toast and seared caña de cabra goat cheese salad.

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