Burning the Temple of Forgiveness
10 minute video by WallaceBoss. I add it to my blog purely for myself, to help me remember.
sardines defined
- sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
Fish Tales
Categories
Take the Bait
- How I missed a flight for a slice of pizza
- Which vegetable gets me all choked up
- The art of the frying an egg
- An offal good time at Incanto
- Do sardines exist?
- White Christmas, LA style
- A tale of two fish knives
- Least popular recipe ever
- What are the best anchovies in the world?
- My weird theory about eggplants
- Tops for tapas in San Sebastián
- SERIES ON OPENING A RESTAURANT IN S.F.
Slideshows
- Burning Man 2007
- Middleton Gardens, June 2007
- Pierre Hermé macarons
- Paris Bistros, April 2007
- Paris Markets, April 2007
- Manresa, December 2006
- El Celler de Can Roca, August 2006
- El Bulli, August 2006
- Rafa's, August 2006
- Sardines!
- Barcelona, July 2005
- The Priorat, Tarragona, and Valencia, July 2005
- Basque Region, July 2005
- Andalucía, June 2004
- Manresa, September 2005
Bay Area Shortlist What do you crave?
- For Brett's Current Fave: Canteen
- For Cal-Comfort (East): Zax*
- For Cal-Comfort (SF): Firefly
- For Cal-Med (East): Chez Panisse*
- For Cal-Med (SF): Zuni
- For Chicken Boti Kebab: Shalimar
- For Chicken Pot Pie: Liberty Cafe
- For Chicken Tikka Masala: Little Nepal
- For Chicken, Fried: Maverick
- For Chowder: Swan Oyster Depot
- For Congee (SF): Hing Lung
- For Congee (South): Porridge King
- For Country French (East): Jojo
- For Cozy Italian (East): Dopo
- For Crudo: Bar Crudo
- For Dim Sum (SF): Yank Sing
- For Dim Sum (South): Fook Yuen
- For Dosas: Dasaprakash
- For Falafel: Sunrise Deli
- For Greek: Kokkari
- For Ice Cream (East): Sketch
- For Indian Chaat: Vik's
- For Italian (East): Oliveto
- For Italian (SF): Delfina
- For Italian (SF): Incanto
- For Late Night (South): Dim Sum King
- For Lunches with Food Bloggers from NYC: Burma Superstar
- For Mission Cool: Foreign Cinema
- For Mission Cozy: Emmy's
- For Mission Funky: Blue Plate
- For New American: Range
- For Pastries & Bread (North): Della Fattoria
- For Pastries & Bread (SF): Tartine
- For Peruvian: Limón
- For Pizza (East): Pizzaiolo
- For Pizza (East, NY-style): Gioia
- For Pizza (SF): A16
- For Pizza (SF): Delfina Pizza
- For Pizza (SF): Pizzetta 211
- For Pupusas: Los Panchos
- For Quick Chinese: Go-Go Cafe
- For Quick Chinese: New Hai Ky
- For Ramen (SF): Suzu
- For Small Plates: Coco500*
- For Small Plates: Myth
- For Spanish Tapas (East): César
- For Spanish Tapas (SF): Bocadillos
- For Spicy Korean: My Tofu House
- For Splurge (SF): Coi
- For splurge (SF): Quince
- For Splurge (South): Manresa
- For Sushi: Kiss
- For Tacos (Fish): Cocina Primavera
- For Tacos (Pork, Beef): La Taqueria
- For Tandoori Fish: Pakwan (16th)
- For Vietnamese Bún: PPQ
- For Vietnamese Chic (SF): Slanted Door
- For Vietnamese Pho: Loi's
- For Wood-Fired Comfort: NOPA
- Restaurants where I've cooked indicated by *
Copyright
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.
