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Thursday, January 18, 2007

Yesterday's news today

MenuforhopelogosmallYes, yes. You savvy food blog readers already know we exceeded all our wildest expectations and raised an incredible $60,925.12 to support the efforts of the UN World Food Programme to feed the hungry.

And you've already seen the list of winners announced Monday on Chez Pim.

And you know that grundoon is the winner of my prize (UW35) and will be enjoying my cooking, either in his or her own home or, eventually, in my restaurant, Olallie.

This is old news to all of you.

Except, it seems, to grundoon. If you are grundoon, please email me at your earliest convenience! Oh, and by the way, congratulations!!

More old news: I wish everyone a delicious new year! May your year be filled with joy, peace, good health, prosperity, and tasty treats!

Although my resolution to blog more frequently (ha!) never made it out of the starting gates, I still have high hopes that I'll be able to fix that shortly. Thank you to all my loyal readers who continue to check back here every now and again. I promise to soon publish an update on the (slow but steady) progress of my restaurant.

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sardines defined

  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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