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Tuesday, October 03, 2006

Comments

Amy Sherman

Oh man, and I name stuff for a living. I wish I could have had in on this one! (beats naming crap for big software companies)

Jack

Glued!

Emi

After a long hiatus away from the food blog world and a new move to San Francisco from SoCal; What NEWS to find that a person's blog that I follow is opening a restaurant in my new neighborhood!
: ) : ) VERY Excited.

~emi

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sardines defined

  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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