Tune in tomorrow...why bomba is da bomb!
What do you get when you combine incredible local vegetables with equally spectacular products from Spain -- olive oil, saffron, pimenton (paprika), and the finest short-grained rice in Europe?
Check back tomorrow for details and a recipe!
Woah, You're a real connoiseur, that's the same rice that I use, is expensive but worth every cent.
Posted by: Nopisto | Friday, September 02, 2005 at 02:38 AM
yumm...can I guess? Is it Paella? :)
Posted by: Nupur | Friday, September 02, 2005 at 03:14 AM