« Paella 101: "What's in a name? That which we call arròs By any other name would smell as sweet."* | Main | The dark side of the eggplant and a recipe for baingan bharta »

Saturday, September 03, 2005

Getting ready for an Indian feast

N and I just got back from the farmers market with lots and lots of vegetables for an Indian feast that we're preparing for friends tonight. It's a participation kind of event where we plan to show our friends, who are vegetarians, how to make some of our favorite Indian dishes.

Recipes will follow in a few days, but first I wanted to share with you photos of some of the gorgeous veggies we will be using.

Img_0559

Have a great Labor Day weekend!

Comments

Hello!
Well your blog keeps showing up on everybody's Food Blog Day list, so I thought I'd better click on over and check it out. You're right--those veggies are gorgeous. Looking forward to reading more of your posts! : )

Where do you buy your Indian spices locally? Thanks!

farmgirl, thanks for checking out IPOSardines!

Tana, I buy most of my spices at Vik's in Berkeley (and I snack on their chaat while I'm there). The rest I buy at Rainbow in SF.

What a lovely photo! I adore all of the bright colors.

What a fun, colorful, spiced-up Weblog. I've just added you to my People List.

Wish I could sample your Indian food...

Post a comment

If you have a TypeKey or TypePad account, please Sign In

sardines defined

  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
My Photo

Fish Tales

Search This Site


Categories

Archives

Bay Area Shortlist What do you crave?

Copyright